Line Cook

We have an exciting opportunity for an eager emerging chef with a passion for cuisine and a sense of adventure.

Working with a supportive team, in a busy and dynamic environment, the ideal candidate has experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
• Ensure that the food preparation, quality and presentation meet organizational standards
• Maintain a clean and safe working environment by maintaining occupational health & safety standards
• Help keep track of kitchen inventory, including food, supplies and equipment
• Perform kitchen work station opening and closing duties as required
• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
• Verify that prepared food meets requirements for quality and quantity.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
• Read food order slips and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Wash, cut, and prepare foods designated for cooking.
• Pre-cook items such as bacon, to prepare them for later use.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS:

• Full-time, paid work.

• Staff accommodations

• There are no fees for job seekers.
• Opportunity to Travel across Canada and experience different positions in a number of different locations.
• Six-month placements available for our annual summer and winter sessions.

• Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!

• We arrange housing for the duration of your time with Mobilize Jobs!
• The program works in groups of "Mobilizers," so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

• Kitchen Line Experience

• Catering experience is an asset

• Must be over 18 and be legally able to work in Canada.

Category

Restaurants and Food Service