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Maintenance and Equipment Technician

Full Time
6 days ago
Job Description

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

The main tasks are
  • Clean the operating areas thoroughly every day.
  • Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
  • Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:
  • Fixed night schedule from Sunday to Thursday.
  • The candidate must have good manual skills.
  • The candidate must communicate appropriately.

  • Group insurance plan,
Restaurants and Food Service

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About McDonald's

At McDonald’s® Canada our People Vision is for our people to feel valued and proud to work here. In fact we aim to be the best employer in every one of our Canadian communities. Each person a...

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Agriculture and Food
10,000+ employees